OMAKASE

The literal meaning of omakase means ‘I’ll leave it up to the chef’

At INÉ, our chefs use only the freshest and locally-sourced ingredients to take you on a memorable dining experience. The menu changes daily based on what ingredients are seasonal and available on the day

We offer an omakase experience over 1 menu served at lunch (12:30pm) or dinner (6:00pm & 8:30pm)

Our omakase is priced at £100 per person and is served over 18 courses (Tuesday - Sunday)

Chef Patron Takuya Watanabe has curated an extravagant menu containing ultra-premium ingredients based on what is fresh both seasonal and on the day. Chef Meng has been chosen as Chef Takuya Watanabe’s protégé to serve you

Please note a discretionary service charge of 15% will be added to your bill