From the team behind 1 Michelin Star Omakase, TAKU, INÉ showcases true contemporary culinary skills whilst paying homage to edomae traditions.

Spearheaded by Chef Patron Takuya Watanabe, INÉ is led by Chef Law Kwok Meng who has trained for 23 years as a sushi chef and brings his style of omakase to the heart of Hampstead.

At INÉ our chefs use only the freshest and highest quality locally-sourced ingredients to provide you with an exceptional experience. Our menu changes daily based on what ingredients are seasonal and available on the day.

We offer 3 types of dining:

Counter Omakase

Meaning “I’ll leave it up to the chef” where Chef Meng will serve you a variety of 17 courses curated by Chef Patron Takuya Watanabe depending on what has come in fresh on the day

Main Dining Room

Contemporary a la carte Japanese dishes designed by Head Chef Andrew Lim for you to indulge in

Private Dining Room

Where you can book your own private space seating up to 12 people (minimum 5 persons required)